Wednesday, April 14, 2010
This is what is left of the 3pcs. of 10" pizzas I made this morning for breakfast. Kasi sobrang sarap. I made 2 kinds--beef 0nly and cheeseburger (below).
Look how they enjoy the pizza.
Here's the recipe:
I made the crust a day in advance para di ako maghintay ng matagal resting the dough on the day itself.
2 cups all purpose flour
2 tbsp active dry yeast immersed in 1 cup water with 2tsp sugar
4 tbsp sugar
1 tsp salt
2 tsp baking powder
Mix all ingredients together. Knead for about 5 minutes. Let rest for at least 2 hours and cut into 3 pcs. Rest again for another hour. Roll each ball of dough into round flat shape and stretcch out each on a pizza pan (10"). Half bake for about 8 minutes at 350 C.
Top crust with a mixture of tomato paste and Italian Spaghetti Sauce or Tomato Sauce with Oeregano, cooked ground beef, tomatoes, cheese cream (heated roux, milk,grated cheese), and another layer of cheese, tomato ketchup. Bake at 350 C for about 10 minutes.
And this is the ultimate word: