Wednesday, June 30, 2010

Grilled Porkchop with Strawberry Jam Glaze

It's nice to have a babecue once in a while especially when all weeklong you've been eating fried stuff.
I made a marinade/baste/glaze out of:

1 tsp peanut butter
2 tsp strawberry jam
3 pcs. kalamansi
4 tbsp. soy sauce
2 cloves garlic
2 tsp sugar
2 tsp UFC Banana Catsup
a pinch of salt

To ensure nice grillmarks, don't touch the pork for at least 4 minutes after you've put it in the grill.

The meat should be fresh, washed and patted dry before marinating.

No comments:

Post a Comment